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Turkey Meatloaf With Pesto And Spinach

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground turkey

  2. 1 Frozen spinach - (10 oz) - thawed

  3. 1/2 cup 73g / 2.6oz Atkins Bread Crumbs

  4. 1 Egg - beaten

  5. 3 tablespoons 45ml Prepared pesto

  6. 1/4 cup 59ml Cream

  7. 1 Garlic clove - pressed

  8. 1 teaspoon 5ml Dried oregano

  9. 1/2 teaspoon 2 1/2ml Salt

  10. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees. In a large bowl, combine turkey and spinach until well blended. Mix in remaining ingredients.

  2. Transfer mixture to a loaf pan. Bake 45 to 50 minutes, until an instant read thermometer inserted in center registers 160 degrees. Cool 5 minutes before cutting into slices.

  3. This recipe yields 4 servings.

  4. Carbohydrates: 5 grams Net Carbs: 3.5 grams Fiber: 1.5 grams Protein: 30 grams Fat: 23 grams Calories: 354 Description:

  5. "For a delicious twist on the traditional meatloaf, try this turkey version. Prepared pesto and oregano add lots of flavor."

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