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Creole-Stuffed Turkey

  • 33minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups cubed corn bread

  2. 2 cups cubed crustless day-old whole wheat bread

  3. 1 cup chopped fully cooked ham

  4. 3/4 cup chopped smoked kielbasa

  5. 1/2 cup finely diced sweet red pepper

  6. 1/2 cup finely diced green pepper

  7. 1/4 cup chopped celery

  8. 3 tablespoons finely diced onion

  9. 2 1/2 teaspoons Creole seasoning*

  10. 1/2 cup egg substitute

  11. 1 cup chicken broth

  12. 1 (8 pound) turkey

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake at 325 degrees for 3-1/2 to 4 hours or until a meat thermometer reads 180 degrees for the turkey and 165 degrees for the stuffing. When the turkey begins to brown, cover lightly with a tend of aluminum foil and baste if needed. Remove all stuffing.

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