Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Thick unsweetened applesauce

  2. 1/2 cup 118ml Honey

  3. 3 tablespoons 45ml Apple brandy - optional

  4. 1 tablespoon 15ml Vanilla extract Lemon - grated rind only Tart apples - peeled and thinly

  5. 1/2 cup 118ml All-fruit apricot jam

Instructions Jump to Ingredients ↑

  1. Recipe Instructions PREPARE AND BAKE crust according to recipe instructions. (See Light and Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing.


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