• 4servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) Pace Mild Salsa

  2. 2 cup(s) sliced cooked chicken

  3. 1 large roast red pepper , diced (about 1 cup)

  4. 1 large avocado , diced (about 1 cup)

  5. 1/2 cup(s) sour cream

  6. 4 flour tortillas (10-inch) , warmed

  7. 2 cup(s) lettuce

  8. piece(s) sliced cheese

  9. pinch(es) Mrs. Dash, garlic salt and McCormicks sweet and spicy rub on chicken while cooking chicken

Instructions Jump to Ingredients ↑

  1. Stir 1/2 cup salsa, chicken, pepper, and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.

  2. Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.


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