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  • 6servings
  • 10minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B9
MineralsManganese, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups cut-up cooked chicken

  2. 1 bag (10 oz) ready-to-eat Italian-blend salad greens

  3. 1 can (14 oz) Progresso® artichoke hearts, drained, chopped

  4. 1 can (4 1/4 oz) chopped ripe olives, drained

  5. 1/4 cup zesty Italian dressing

Instructions Jump to Ingredients ↑

  1. In large bowl, mix all ingredients except dressing.

  2. Toss salad with dressing until coated.

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