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Turkette hotdish recipe in the thanksgiving category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups cooked turkey, medium dice

    2. 1/4 cup onion small dice

    3. 3 stalks celery, chopped

    4. 1/2 cup butter

    5. 1 cup water

    6. 1 package croutons

    7. 2 cans,

    8. 10 3/4 ounces per can, cream of chicken soup

    9. 1 can,

    10. 10 3/4 ounces, cream of celery soup

    Instructions Jump to Ingredients ↑

    1. : In bottom of 9-X 13-inch pan, spread turkey. In medium saucepan, saute onions and celery in butter. Add water. Pour over croutons and mix. Spread on top of turkey. In a medium bowl, combine soups with enough milk to pour. Spread on top of crouton mixture. Bake 1 hour at 350F.

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