Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Eggplant (large)

  2. 3 Garlic cloves - sliced or chopped

  3. 50 Chopped onion

  4. 400 Fresh ripe tomatoes

  5. 5 Sugar

  6. 5 Salt

  7. 10 Fresh red hot chili peppers

  8. 125 Water

  9. 30 Vegetable oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Cut the eggplant into long quarter-round strips. Bake them at 200 FC for 20-25 minutes, or until they are soft but not mushy.

  2. Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers, and water, and mash with a wooden spoon until it forms a coarse paste.

  3. Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes).

  4. Pour the sauce over the eggplant, and serve immediately. Author's Notes: I got this recipe originally from an Indonesian cookbook. It's a nice way to cook eggplant.


Send feedback