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Terong Balado

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Eggplant (large)

    2. 3 Garlic cloves - sliced or chopped

    3. 50 Chopped onion

    4. 400 Fresh ripe tomatoes

    5. 5 Sugar

    6. 5 Salt

    7. 10 Fresh red hot chili peppers

    8. 125 Water

    9. 30 Vegetable oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Cut the eggplant into long quarter-round strips. Bake them at 200 FC for 20-25 minutes, or until they are soft but not mushy.

    2. Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers, and water, and mash with a wooden spoon until it forms a coarse paste.

    3. Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes).

    4. Pour the sauce over the eggplant, and serve immediately. Author's Notes: I got this recipe originally from an Indonesian cookbook. It's a nice way to cook eggplant.

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