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Ingredients Jump to Instructions ↓

  1. 2 tablespoons margarine

  2. 1 package semi-sweet chocolate chips -- (12 oz.)

  3. 1 can eagle brand milk -- (14 oz.)

  4. 2 cups dry roasted peanuts

  5. 1 package miniature marshmallows -- (10 1/2 oz.)

Instructions Jump to Ingredients ↑

  1. Preparation : In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.

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