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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 pounds round or rump roast

  3. 1 tablespoon oregano

  4. 1/2 cup vinegar

  5. 1 small onion -- diced

  6. 2 tablespoons Worcestershire sauce

  7. salt

  8. 10 milliliters garlic -- minced

  9. pepper

  10. --sauce--

  11. 7 3/4 cups water

  12. 1 package Italian dressing mix

  13. 3 beef bouillon cubes

  14. 2 teaspoons basil

  15. 8 tablespoons Worcestershire sauce

  16. 1 package au jus mix

  17. 4 teaspoons oregano

Instructions Jump to Ingredients ↑

  1. Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat, slicing onion on top. Cover lightly; roast at 350F 3 hours or until done. Slice when cool. Before serving, combine sauce ingredients; bring to boil. Cool 10 minutes, then add sliced beef. Serve on poorboy buns. May be refrigerated 2 to 3 weeks. Makes 10 to 16 servings.

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