• 3servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pounds Noodles;

  2. 1/4 inch wide

  3. pounds Unsalted butter; melted

  4. 1 cup Heavy cream; warmed

  5. cup Freshly grated Parmesan cheese

  6. Salt to taste

  7. teaspoon Freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Have a large bowl warmed and ready before you cook the noodles. Drain the cooked noodles and put them into the bowl. Quickly add remaining ingredients, tossing briskly to coat all the noodles, and serve at once.

  2. Recipe is from _The Fannie Farmer Cookbook_, 13th edition. Posted to EAT-L Digest by Felicia Pickering on Aug 1, 1997


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