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Tortilla Dressing Recipe

  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 corn tortillas (6 inches), cut into 1/4-inch strips

  2. 1/4 cup canola oil

  3. 8 flour tortillas (6 inches), cut into 1/4-inch strips

  4. 1 cup crushed corn bread stuffing

  5. 1 small onion, finely chopped

  6. 1/3 cup finely chopped sweet red pepper

  7. 1 jalapeno pepper, seeded and chopped

  8. 1 tablespoon minced fresh cilantro

  9. 1 tablespoon chili powder

  10. 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves

  11. 1/2 teaspoon ground coriander

  12. 1/2 teaspoon ground cumin

  13. 1/4 teaspoon salt

  14. 1 egg, lightly beaten

  15. 1 cup chicken broth

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. Drain on paper towels. In a large bowl, combine the corn tortilla strips, flour tortilla strips, stuffing, onion, red pepper, jalapeno, cilantro, chili powder, sage, coriander, cumin and salt. Stir in egg and broth. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 35-45 minutes or until a thermometer reads 160°. This dressing is best served as a side dish, rather than stuffed into poultry. Yield: 9 cups.

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