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Quiche

  • 60minutes
  • 336calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups shredded cheddar cheese

  2. 2 tablespoons flour

  3. 1 cup milk

  4. 3 eggs , slightly beaten

  5. 1/2 cup grated parmesan cheese

  6. 1 (9 inch) unbaked pie shells

  7. 1 dash pepper

Instructions Jump to Ingredients ↑

  1. Toss cheddar cheese with flour.

  2. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.

  3. Pour into unbaked pie shell.

  4. Bake at 350* for 50-60 minutes or until set.

  5. Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.

  6. Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.

  7. Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.

  8. Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.

  9. Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.

  10. Top with thin tomato slices just before serving.

  11. Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.

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