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Vegetarian Recipes - Cornmeal Pizza with Tomato and Ricotta Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 12-inch/

    2. 1 quantity Pizza Dough (refer recipe)

    3. 1/2 cup/125 ml Tomato Sauce

    4. 1 cup/250 g fresh Ricotta cheese

    5. 2 tbsp finely chopped basil

    6. 1 tbsp extra-virgin olive oil

    7. 1/8 tsp salt

    Instructions Jump to Ingredients ↑

    1. Method :

    2. P repare the pizza dough, substituting half the all-purpose flour with finely ground cornmeal. Set aside to rise.

    3. Oil a 12-inch (30-cm) pizza pan. After 1 1/2 hours, knead the dough for 1 minute, then use your fingertips to press it into the pan.

    4. Spread with the tomato sauce and let rise for 30 minutes.

    5. Preheat the oven to 425°F/220°C/ gas 7. Bake for 25 minutes.

    6. Mix the Ricotta, basil, and salt in a large bowl. Remove the pizza from the oven and spread with the Ricotta mixture. Drizzle with the oil.

    7. Bake for 5 more minutes. Serve hot.

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