Ingredients Jump to Instructions ↓

  1. 2 heads romaine lettuce , outer leaves trimmed Olive oil

  2. 1 cup mayonnaise

  3. 1/4 cup sour cream

  4. 2 ounces blue cheese (about 1/4 cup crumbled)

  5. 1 teaspoon sugar

  6. 1 teaspoon minced garlic

  7. 2 tablespoons cider vinegar

Instructions Jump to Ingredients ↑

  1. Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally. Meanwhile, whisk together the remaining ingredients. Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.


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