Spiced cherry soup recipe in the soup category

Place cinnamon stick, star anise, clove, and citrus zest in middle of a 4 inch square cheesecloth.

Bring corners together to form a pouch and tie securely. Set aside.

Combine the cherries, 3 1/4 cups of water, and sugar in a large saucepan and bring to a boil, stirring occasionally.

Remove from heat and add flavor sachet.

Cover and let stand 2 hours to blend and bring out the flavors.

Remove sachet from soup.

Pour soup into food processor and blend until smooth.

Strain through large sieve into a large bowl.

Refrigerate for 3 hours or until thoroughly chilled.

Serve with garnish of mint sprig.