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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 6 tablespoons sugar

  3. 1 teaspoon baking powder

  4. 1/8 teaspoon salt

  5. 1/2 cup shortening

  6. 1/4 cup milk

  7. 3 eggs

  8. 2 teaspoons grated orange rind

  9. 1 1/2 pounds ricotta cheese

  10. 1/4 cup mini chocolate morsels

  11. 3/4 teaspoon vanilla extract

  12. 375 F. In a medium bowl, combine flour,

  13. 2 tablespoons sugar, baking powder and salt. Cut in shortening with pastry cutter or 2 knives until mixture resembles coarse meal. Add milk,

  14. 1 egg and 1 teaspoon orange rind; mix until dough forms a ball. Roll out

  15. 2/3 of dough on lightly floured surface into a

  16. 14" circle. Line a

  17. 9" pie pan with dough; set aside. In a large bowl, beat cheese until smooth. Add

  18. 2 eggs,

  19. 4 tablespoons sugar, chocolate morsels,

  20. 1 teaspoon orange rind and vanilla extract. Mix well; pour into pie shell. Roll out remaining dough and cut into 1" wide strips; chill

  21. 10 minutes. Place strips over filling in lattice design; crimp edges. Bake

  22. 50 to 60 minutes, or until set. Cool. Serves

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