Ingredients Jump to Instructions ↓

  1. 1/4 cup Butter (half stick)

  2. 2 1/2 cup Sugar

  3. 1/3 cup Evaporated Milk

  4. 1/3 cup Cranberry Juice Concentrate

  5. 12 oz Package of White chocolate chips

  6. 7 oz Marshmallow Creme

  7. 1 cup Craisins

  8. 1/2 tsp Orange Extract

  9. 9x9" pan with aluminum foil and set aside.Place white chips, orange extract, craisins and marshmallow cream into a 3-quart Pyrex bowl and set aside. Heat milk and cranberry juice at Medium setting until warm then add sugar. Bring to a rolling boil, stirring constantly with a wooden spoon. Continue to boil for 8 full minutes or if using a candy thermometer continue boiling until the boiling temperature reaches

  10. 235 F but do not exceed

  11. 9 minutes rolling boiling time total. Remove from heat and add butter. Stir until dissolved.

  12. Pour hot mixture over white chips, orange extract, and marshmallow cream without scraping the sides of the hot saucepan. Mix until the chips are melted. Mix thoroughly and cast into prepared pan. Cool at room temperature. Chill in refrigerator prior to cutting. Remove from pan, remove foil, cut into squares.


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