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Guacamole

  • 2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ripe avocados

  2. 1 small tomato, seeded and chopped

  3. 1/4 cup finely chopped onion*

  4. 1/4 teaspoon garlic powder

  5. 1 1/2 tablespoons fresh lime juice

  6. 1/2 teaspoon cumin powder

  7. 1 fresh jalapeño chile, seeded, membrane removed and minced**

  8. 3 tablespoons chopped fresh cilantro leaves Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork; stir in remaining ingredients and season to taste with salt and pepper.

  2. Guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.

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