• 25minutes
  • 19calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb store-bought refrigerated pizza dough (usually in the deli section)

  2. 1/2 cup buffalo wing sauce

  3. 1/4 cup brown sugar

  4. 1/2 cup sweet onion , dressing

  5. 3/4 cup sour cream

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F.

  2. Roll the pizza dough out on a floured work surface. Using a knife or pizza cutter, cut strips of dough that are approximate ¾ inch wide and 4 inches long.

  3. With your hands, roll each strip on the floured surface until it’s about 6 inches long. Then quickly tie into a loose knot. Place on a baking sheet and repeat with the rest of the dough.

  4. Mix ½ cup of Hot Wing Sauce with ¼ cup of brown sugar. Brush the mixture over the dough knots, covering them completely. Bake for 10 minutes.

  5. Meanwhile, mix the Sweet Onion Dressing with ¾ cup sour cream.

  6. Serve the Hot Knots warm with the Sweet Onion Dip on the side!


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