Ingredients Jump to Instructions ↓

  1. 1 cp butter

  2. 1 cp brown sugar

  3. 28 whole graham crackers

  4. 1 cup finely chopped

Instructions Jump to Ingredients ↑

  1. Place graham crackers on jelly roll pan. Bring butter and sugar to full boil, add nuts and remove from heat. Pour over crackers; some of the syrup will run over cookies onto pan. Bake at 350 for 10-12 min- no more than 12. Cool in pan and break into pieces when firm.


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