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Chicken Kebabs with Fried Green Tomatoes and Black-Eye Pea Salad

  • 4servings
  • 642calories

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup(s) canned black-eyed peas

  2. 3/4 cup(s) shredded carrots

  3. 3/4 cup(s) quartered cherry tomatoes

  4. 1/3 cup(s) diced celery

  5. 3 tablespoon(s) chopped sweet onion

  6. 3 tablespoon(s) torn fresh basil leaves

  7. 4 tablespoon(s) bottled roasted red pepper vinaigrette dressing

  8. 5 teaspoon(s) salt

  9. 1/2 teaspoon(s) pepper , (mix with above-mentioned salt) 2 (6-ounce) green tomatoes , each cut into 4 (1/2-inch thick) slices 2 tablespoon(s) milk

  10. 2 large eggs , beaten with above-mentioned milk

  11. 1 cup(s) yellow cornmeal

  12. 1/4 cup(s) vegetable oil

  13. 4 slice(s) bacon , each cut crosswire into 4 pieces 4 (5-ounce) boneless, skinless chicken breasts halves , each cut crosswise into 4 pieces 16 slice(s) lemon

  14. 16 large fresh sage leaves

  15. 1/4 teaspoon(s) salt

  16. 1/4 teaspoon(s) pepper

  17. 1 tablespoon(s) olive oil

Instructions Jump to Ingredients ↑

  1. Black-eyed pea salad: In bowl, toss all salad ingredients.

  2. Fried green tomatoes: Sprinkle salt mixture over tomato slices. Dip slices into egg mixture then cornmeal to coat; dip coated slices a second time into egg, then cornmeal. Heat the oil in large nonstick skillet over high heat. Fry tomatoes 6 to 8 minutes turning once; drain on paper towel.

  3. Preheat broiler. Lay a bacon quarter over each chicken piece. Thread 4 metal skewers with lemon slices, bacon-topped chicken pieces, and sage leaves. Season with salt and pepper; drizzle with olive oil.

  4. Broil kebabs, bacon-side up, 7 minutes, until chicken is cooked through. Serve with salad and tomatoes.

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