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Provolone Ravioli Gratin

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (8-ounce) package refrigerated ravioli

    2. 2 zucchini, sliced

    3. 1/4 inch thick 1 (15 1/2-ounce) can cannellini or great northern beans, drained and rinsed

    4. 1 cup (4 ounces) grated Wisconsin Pepato cheese

    5. 2 teaspoons coarsely chopped garlic

    6. 1/4 teaspoons salt

    7. 1/4 teaspoons pepper

    8. 6 (1-ounce) slices Wisconsin Provolone cheese, halved

    9. 2 tomatoes, each cut into 5 slices 1/4 cup chopped parsley

    Instructions Jump to Ingredients ↑

    1. Cook ravioli according to package directions. Meanwhile, in a 3 quart casserole or gratin dish, place zucchini and beans. Top with drained ravioli, 1/2 cup pepato cheese, garlic, salt and pepper. Alternately layer provolone and tomato slices. Sprinkle with remaining Pepato and parsley. Bake at 375°F (190°C) for 15 to 20 minutes, or until cheese is melted.

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