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Vampire Punch

  • 15minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 powder-free vinyl glove water For the Punch:

  2. 2 cups fresh or bottled beet juice (see note below on availability)

  3. 1 12-ounce package frozen raspberries

  4. 1/4 cup sugar

  5. 1/4 cup fresh lemon juice

  6. 12 ice cubes

  7. 2 cups vodka

  8. 3/4 cup Grand Marnier

  9. 1 cup seltzer

Instructions Jump to Ingredients ↑

  1. Make ice hands: Fill several gloves about two-thirds full with water and tie a knot in the end to seal (do not overfill gloves, as water will expand during freezing). Drape glove over a curved object in freezer (an empty wine bottle, balled up newspaper or a bag of peas all work well) so hand appears more lifelike. Freeze at until solid, about eight hours (overnight). Put glove in punch when ready to serve.

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