Ingredients Jump to Instructions ↓

  1. 5 oz 142g Condensed milk

  2. 1 cup 198g / 7oz Powdered sugar

  3. 1 teaspoon 5ml Vanilla extract

  4. 1 Sweetened flaked coconut - (14 oz)

  5. 3 cups 330g / 11oz Semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the condensed milk, powdered sugar, and vanilla extract. Stir well until thoroughly incorporated and smooth. Add the coconut and stir well to combine.

  2. With a tablespoon, scoop out portions of the candy mixture onto a baking sheet. With wet hands roll the candies into rounds. Refrigerate until firm, about 1 hour.

  3. In the top of a double boiler or metal bowl set over a pot of simmering water, melt the chocolate chips. Pour the chocolate into a shallow bowl and, using 2 forks or toothpicks, dip the coconut balls into the chocolate and roll to coat completely. Shake off the excess, and place on a rack set over a baking sheet covered with waxed paper. Repeat with the remaining candies and let air dry, or refrigerate to harden.

  4. This recipe yields about 48 pieces.


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