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Caramel Crisp Marshmallows

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

24 large marshmallows
1 cup thick caramel ice cream topping
2-3 cups crisp rice cereal

Instructions Jump to Ingredients ↑

Pierce each marshmallow with a toothpick. Holding the marshmallows by the toothpick, spoon ice cream topping over each, then roll in the cereal to coat. Set on waxed paper and refrigerate to set. Makes 24

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