->Apple Butter 01 <-

6 lbs apples

1 teaspoon allspice

3 quarts cider

1 1/2 teaspoons cinnamon

3 lbs granulated sugar

1 teaspoon cloves

Wash apples slice with skin and seeds. Add cider and cook until

apples are very soft. Put apples through sieve, ad sugar, spices

and let simmer until quite thick; stir frequently to prevent

sticking. Fill hot sterlized jars, seal with sterlized rubbers

and tops.