• 10servings
  • 255minutes
  • 400calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package(s) (8-ounce) Philadelphia® Cream Cheese , softened 1 can(s) (14-ounce) Eagle Brand® Sweetened Condensed Milk , divided 1 tub(s) (8-ounce) Cool Whip® Whipped Topping , thawed, divided 1 (6-ounce) Honey Maid® Graham Pie Crust

  2. 1 orange , juiced and zested

  3. 1 package(s) (3.4-ounce) Jell-O® Vanilla Flavor Instant Pudding

  4. Additional orange, lemon, or lime , for special garnish

Instructions Jump to Ingredients ↑

  1. Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup Cool Whip®. Spread onto bottom of crust.

  2. Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining Cool Whip®. Spread over cream cheese layer.

  3. Stir orange zest into remaining Cool Whip®; spread over pie. Refrigerate 4 hours.

  4. For a special garnish, add a simple citrus fan. Cut additional orange, lemon, or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.

  5. Each serving provides: 0.5g trans fat, 8%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 2%DV iron.


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