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Easy Spinach and Gruyere Quiche

  • 6servings
  • 50minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 onion, chopped

  3. 300g frozen spinach, thawed and drained

  4. 5 eggs, beaten

  5. 350g grated Gruyere cheese

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas mark 4. Lightly grease a 23cm (9 in) pie dish.

  2. Heat oil in a large frying pan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

  3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie dish.

  4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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