• 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup sugar

  3. 1/2 cup butter

  4. 2 teaspoons cinnamon

  5. 2 teaspoons baking powder

  6. dash salt

  7. 2 eggs

  8. 1 cup orange juice

  9. 1 to 2 teaspoons orange zest, optional

Instructions Jump to Ingredients ↑

  1. Combine flour, sugar, and butter with pastry blender or fork until mixture resembles meal. Remove 1 cup of crumb mixture to a separate bowl and blend in the cinnamon; set aside.

  2. To the first crumb mixture add baking powder and salt; blend well. Beat eggs with the orange juice; stir into the crumb mixture with orange zest, if using, just until all dry ingredients are moistened. Pour batter into a greased and floured 13x9x2-inch baking pan. Sprinkle reserved cinnamon crumbs over the cake batter. Bake at 350° for 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

  3. Related Cake Recipes Orange Citrus Cake Lemon Chiffon Cake Lemon Pudding Cake Lemon Pound Cake Loaf Orange Sheet Cake Orange Bonbon Cake Orange Sour Cream Cake Orange Pound Cake Orange Date Cake Orange Sour Cream Cake Orange Slice Cake II Ambrosia Cake Lemon Pudding Cake Sue's Lemon Pudding Cake Pie Lemon Cake with Lemon Frosting Lemon Poppy Seed Cake Sour Cream Lemon Cake Lemon Sponge Cake Lemon Sauce Blueberry Lemon Pudding Cake Orange Recipes Citrus Cakes Cookies and Bars Cake Mix Cakes and Desserts Cakes, Pies, Desserts Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly


Send feedback