Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350F. Drain the mushrooms. reserving the liquid and set aside. In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened. Remove the pan from the heat and stir in ½ cup of the dressing, water, and the reserved mushroom liquid. Fold in the stuffing mix and cranberries and mix until thoroughly moistened. In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture. Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.


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