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Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup yellow cornmeal

  3. 1/4 cup sugar

  4. 1 tablespoon baking powder

  5. 1/2 teaspoon salt

  6. 2 eggs

  7. 1 cup whipping cream

  8. 1/4 cup vegetable oil

  9. 1/4 cup honey

Instructions Jump to Ingredients ↑

  1. Preparation : Combine flour, cornmeal, sugar, baking powder, and salt. In a small bowl, beat the eggs. Add cream, oil, and honey to eggs; beat well. Stir into the dry mixture just until moistened. Pour into a greased 9 in. baking pan. Bake at 400F for 20-25 minutes or until a toothpick in the center comes clean. Yields about 9 servings.

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