• 2servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 11/2-2 inch thick filet mignons

  2. Tbsp smokehouse flavored pepper or 1cap full of liquid smoke

  3. 1/8 cup extra virgin olive oil

  4. 4-5 finely minced galic cloves

  5. half of a finely minced shallot

  6. zest of one lemon finely miced

  7. pinch of salt

  8. bacon-enough to cover the entire steaks

  9. toothpicks

Instructions Jump to Ingredients ↑

  1. Mix all of the ingredients together to form a paste rub this paste over entire steak including sides wrap the steaks in bacon and secure with toothpicks Grill 5-8 minutes per side until bacon looks like its crisping up Pull off grill and let sit a couple minutes.

  2. Dig in


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