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Ingredients Jump to Instructions ↓

  1. 1 pound fresh mushrooms

  2. 2 cup soft bread crumbs

  3. 1/2 cup butter, melted

  4. 1/3 cup white wine Salt and pepper

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a casserole dish. Bake at 325°F (160°C) , covered, for 25 minutes. Uncover and bake 10 minutes longer.

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