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Orleans House Salad With Green Onion Dressing

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
MineralsZinc, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Salad

  2. 2 cups 80g / 2.8oz Torn lettuce leaves

  3. 1 cup 237ml Shredded red cabbage

  4. 1 cup 237ml Shredded white cabbage

  5. 3 Carrots - shredded

  6. 2 Celery - diced

  7. 1 Red bell pepper - diced

  8. 1 Green bell pepper - diced

  9. 1 Yellow bell pepper - diced

  10. 2 Tomatoes - cut in quarters

  11. Radish stars

  12. Dressing

  13. 1 Egg yolk

  14. 1 cup 62g / 2 1/5oz Chopped green onions

  15. 3 tablespoons 45ml White vinegar

  16. 1 tablespoon 15ml Creole mustard

  17. 1/4 teaspoon 1 1/3ml Chopped garlic clove

  18. 1/2 teaspoon 2 1/2ml Sugar

  19. 1/2 teaspoon 2 1/2ml Salt

  20. 1/2 teaspoon 2 1/2ml White pepper

  21. 1 tablespoon 15ml Worcestershire sauce

  22. 1 cup 237ml Vegetable oil

Instructions Jump to Ingredients ↑

  1. NOTE: This is the house salad served at Orleans Cajun-Creole restaurant in West Los Angeles, California.

  2. ** SALAD **

  3. Put all ingredients except tomatoes, radishes and dressing in salad bowl.

  4. Spoon 4 tablespoons dressing over salad; toss (add more dressing to taste).

  5. Garnish with tomatoes and radishes.

  6. ** DRESSING **

  7. Combine all ingredients in screw-top jar; shake well.

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