Ingredients Jump to Instructions ↓

  1. 1 14-1/2-ounce can Cajun-style stewed tomatoes

  2. 4 eggs

  3. 1/4 cup milk

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon ground red or black pepper

  6. 1/2 cup chopped green or red sweet pepper

  7. 2 tablespoons margarine or butter

  8. 1 cup chopped cooked chicken

  9. 3 or 4 English muffins, split and toasted Bottled hot pepper sauce

Instructions Jump to Ingredients ↑

  1. In a small saucepan heat tomatoes to boiling, stirring occasionally; keep warm. Meanwhile, in a medium bowl beat eggs with milk, salt, and ground red or black pepper. In a large skillet cook sweet pepper in margarine or butter over medium heat for 3 minutes or until tender. Stir in chicken; pour egg mixture over all. Cook, without stirring, until mixture begins to set on the bottom and around the edges.


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