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Cajun-Style Chicken-Egg Scramble

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 14-1/2-ounce can Cajun-style stewed tomatoes

    2. 4 eggs

    3. 1/4 cup milk

    4. 1/8 teaspoon salt

    5. 1/8 teaspoon ground red or black pepper

    6. 1/2 cup chopped green or red sweet pepper

    7. 2 tablespoons margarine or butter

    8. 1 cup chopped cooked chicken

    9. 3 or 4 English muffins, split and toasted Bottled hot pepper sauce

    Instructions Jump to Ingredients ↑

    1. In a small saucepan heat tomatoes to boiling, stirring occasionally; keep warm. Meanwhile, in a medium bowl beat eggs with milk, salt, and ground red or black pepper. In a large skillet cook sweet pepper in margarine or butter over medium heat for 3 minutes or until tender. Stir in chicken; pour egg mixture over all. Cook, without stirring, until mixture begins to set on the bottom and around the edges.

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