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Pecan Crisps Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12
    MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Egg whites

    2. 1 pn Cream of tartar

    3. 1/4 c Brown sugar, lightly packed

    4. 1/2 ts Vanilla

    5. 1/3 c Chopped pecans

    6. 1 c Rice cereal

    Instructions Jump to Ingredients ↑

    1. Line baking sheets with brown paper.

    2. Beat egg whites with cream of tartar until soft peaks form.

    3. Add sugar gradually, then vanilla; beat until stiff peaks form.

    4. Fold in pecans and rice cereal.

    5. Drop 1 tbsp batter at a time 2 inches apart onto prepared baking hseets.

    6. Bake in a 325 F oven for 20 minute or until firm.

    7. Turn off oven and leave cookies in for 1/2 hour longer to dry.

    8. Remove from the oven and cool.

    9. Peel cookies from paper when cooled.

    10. Makes 18 cookies.

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