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Ingredients Jump to Instructions ↓

  1. 1 box elbow macaroni, cooked, drained and cooled

  2. 1/2 to 1 pound cooked shrimp, peeled

  3. 4 hard boiled eggs, chopped

  4. 1/2 cup chopped yellow onion

  5. 1/4 cup chopped celery

  6. 1/2 cup chopped black olives

  7. 1/2 cup chopped dill pickles

  8. 1 cup mayo

  9. 2 tablespoons olive oil

  10. 1 teaspoon fresh lemon juice

  11. 2 teaspoons Worcestershire sauce

  12. 1 tablespoon dijon mustard

  13. 1/2 cup catsup Hot sauce to taste

Instructions Jump to Ingredients ↑

  1. : In a large mixing bowl, combine the first 7 ingredients. Using the remainder of the ingredients whisk together to make a dressing. Mix in with other ingredients. Allow to marinate in fridge a couple of hours for flavors to blend.

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