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Crostini Platter: White Bean Topping

  • 40servings
  • 10minutes
  • 45calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, H, C
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lemon

  2. 2 can(s) (15 to 19 ounces each) white kidney beans (cannellini) , rinsed and drained

  3. 1 tablespoon(s) olive oil

  4. 1/4 teaspoon(s) ground cumin

  5. 1 small clove garlic , crushed with press

  6. Salt and pepper

  7. 1/2 teaspoon(s) smoked paprika

Instructions Jump to Ingredients ↑

  1. From lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. In food processor with knife blade attached, pulse lemon peel and juice with beans, oil, cumin, garlic, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until well blended but still slightly chunky.

  2. Spread about 1 tablespoon bean mixture on each piece of toasted bread. Sprinkle with paprika.

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