Ingredients Jump to Instructions ↓

  1. 750baby g new potatoes , boiled for 10 minutes and drained well

  2. 1 tbsp sunflower oil

  3. 1/2 bunch of spring onions , finely chopped

  4. 2 tsp sweet paprika

  5. 150 ml good quality tomato sauce

  6. 2 tbsp sweet chilli sauce

  7. 2 tsp tomato ketchup

Instructions Jump to Ingredients ↑

  1. Devilled roasted potatoes with sweet chilli ketchup Method 1. Preheat the oven to 200°C/gas 6.

  2. Place the par-boiled new potatoes in a roasting tin. Pour over the sunflower oil and toss well, so that the potatoes are evenly coated.

  3. Roast for 35-40 minutes until just tender.

  4. Meanwhile, make the sweet chilli ketchup, Mix together the tomato sauce, chilli dipping sauce and ketchup and pour into a small serving bowl.

  5. Sprinkle the spring onions and paprika over the roasted potatoes and toss well. Return to the oven for a further 3-4 minutes.

  6. Thread the potatoes onto skewers and serve hot with the sweet chilli ketchup.


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