• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Devilled roasted potatoes with sweet chilli ketchup

    Add to MenuAdd to Calendar

    Source: uktv.co.ukReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 750baby g new potatoes , boiled for 10 minutes and drained well

    2. 1 tbsp sunflower oil

    3. 1/2 bunch of spring onions , finely chopped

    4. 2 tsp sweet paprika

    5. 150 ml good quality tomato sauce

    6. 2 tbsp sweet chilli sauce

    7. 2 tsp tomato ketchup

    Instructions Jump to Ingredients ↑

    1. Devilled roasted potatoes with sweet chilli ketchup Method 1. Preheat the oven to 200°C/gas 6.

    2. Place the par-boiled new potatoes in a roasting tin. Pour over the sunflower oil and toss well, so that the potatoes are evenly coated.

    3. Roast for 35-40 minutes until just tender.

    4. Meanwhile, make the sweet chilli ketchup, Mix together the tomato sauce, chilli dipping sauce and ketchup and pour into a small serving bowl.

    5. Sprinkle the spring onions and paprika over the roasted potatoes and toss well. Return to the oven for a further 3-4 minutes.

    6. Thread the potatoes onto skewers and serve hot with the sweet chilli ketchup.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback