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Hazel Nut Cookies

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.05

    2. Title: Hazel Nut Cookies

    3. Categories: Cookies

    4. Yield: 30 servings

    5. 1 lb Hazelnuts; shelled, skins on

    6. 1/4 lb Almonds; shelled, skins on

    7. 2 Eggs

    8. 1 Egg whites

    9. 1 lb Sugar

    10. Recipe by: Elizabeth Powell

    11. Preparation Time : 12:0

    12. Grind nuts in blender or food processor until as fine as flour. Beat

    13. eggs and egg white together. Add sugar and eggs to ground nuts. Knead

    14. until no longer sticky. Form into ovals about 1 inch by 1/2 inch. Place

    15. separated on a slightly buttered cookie sheet. Let stand overnight. The

    16. 275 degrees for 30 minutes or until lightly browned. --

    Instructions Jump to Ingredients ↑

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