• 50servings
  • 96calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 quarts cabbage

  3. 3 bay leaf

  4. water

  5. 3 cups white wine

  6. 3/4 cup unsalted butter

  7. 15 quarts mashed potato

  8. 3/4 cup butter

  9. 1 tablespoon dry mustard

  10. 6 cups milk

  11. 6 egg yolk

  12. 2 cups scallions

  13. 3 cups baked ham

  14. 2 tablespoons salt

  15. 1 teaspoon white pepper

  16. 3/4 cup parsley

Instructions Jump to Ingredients ↑

  1. Combine cabbage, bay leaves, and wine in a stockpot, over a moderate flame add boiling water just to cover bring to a boil and cook for 10 minutes, drain well remove and discard the bay leaves heat melted butter in a saucepot, over a moderate flame add cabbage, heat and stir for 2 minutes cover, remove from heat, and set aside combine mashed potatoes, butter, and dry mustard-mix well stir 1 tablespoon heated milk into egg yolks-mix well combine yolk mixture with remaining heated milk-mix well gradually stir into potato mixture continue stirring until very thick add cabbage and remaining ingredients to potato mixture-mix well serve hot


Send feedback