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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Dough

  3. 1 1/2 cup sifted all-purpose flour

  4. 1/4 cup granulated sugar

  5. 1/2 tsp salt

  6. 1 cup butter or margarine room temperature

  7. 3 egg yolks

  8. 3 Tbsp white wine or cider vinegar

  9. 3 Tbsp cold water

  10. 1 cup sifted all-purpose flour

  11. Chocolate Filling

  12. 1/2 cup cocoa

  13. 6 Tbsp granulated sugar

  14. 1/4 cup strong coffee

  15. 1 cup finely chopped toasted almonds

  16. 1 tsp vanilla

Instructions Jump to Ingredients ↑

  1. In mixing bowl, combine 1 1/2 cus flour, sugar, salt, and butter, rubbingbutter into flour with fingers.

  2. Whisk egg yolks with a fork. Add vinegar and water. Add remaining flour,sifting into egg mixture. Mix together lightly. Combine both mixtures,blending well with fork. Cover. Store in refrigerator several hours orovernight. For filling, combine cocoa and sugar in a bowl. Blend in coffee,almonds, and vanilla, mixing well.

  3. Pinch off walnut-size balls of dough, leaving remainder in refrigerator.

  4. Roll out on well-floured board to 2 1/2 inch round. Place a spoonful offilling in center. Pinch sides together forming closed triangle. Seal well.

  5. Place on ungreased cookie sheet.

  6. Bake at 375ƒ for 25 minutes or until golden brown. Some of the cookies willopen, revealing chocolaty filling.

  7. Transfer to wire rack to cool

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