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Tomato and Herb Rigatoni (5 PTS)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Tomatoes (peeled, seeded & chopped)

  2. 1/4 Chopped fresh parsley

  3. 2 Basil

  4. 1 1/2 Minced garlic

  5. 1 1/2 Fresh lemon juice

  6. 1 1/2 Olive oil

  7. 1/2 Fresh mint

  8. 1/2 Pepper

  9. 1/4 Crushed red pepper

  10. 1/8 Salt

  11. 8 Pasta - (rigatoni, cooked)

  12. Fresh basil sprigs (opt.)

Instructions Jump to Ingredients ↑

  1. Combine the first ten ingredients in a bowl. Let stand at room temperature for an hour. Cook the pasta according to the package directions, omitting any salt and fat; drain. Add the pasta to the tomato mixture and toss well. Garnish with fresh basil sprigs, if desired. Serve immediately.

  2. Per Serving: Calories: 247 Protein: 8 grams Carb: 48 grams Sodium:

  3. mg Fat: 3 grams (11% of calories )

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