Ingredients Jump to Instructions ↓

  1. 5 lbs 2270g / 80oz Leg of lamb - boned

  2. 2 tablespoons 30ml Fresh picked thyme, minced

  3. 4 Garlic - minced

  4. 2 tablespoons 30ml Fresh picked rosemary, minced

  5. 1 tablespoon 15ml Salt

  6. 2 tablespoons 30ml Black pepper

  7. 2 tablespoons 30ml Olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously. Cover and refrigerate overnight. Prepare a wood or charcoal fire and let it burn down to embers. Grill lamb for 18 minutes on one side and 14 minutes on the second side. Let rest for 10 minutes before slicing. Serve with grilled ratatouille and basil.


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