• 6servings
  • 30minutes
  • 500calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (13.8 oz.) refrigerated pizza crust

  2. 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

  3. 1/2 cup KRAFT Classic Ranch Dressing , divided

  4. 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA , divided

  5. 1-1/2 cups finely chopped cooked chicken

  6. 8 slices OSCAR MAYER Bacon , cooked, crumbled

  7. 1-1/2 cups finely shredded lettuce

  8. 1 tomato , finely chopped

  9. OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400ºF.

  2. UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

  3. MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

  4. BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.


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