Italian Tuna and White Bean Salad | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings
20minutes
215calories

Add to Menu Add to Calendar

Italian Tuna and White Bean Salad

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, H, C, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 lemon
1 can(s) (6 ounces) solid white tuna in water , drained
1 can(s) (15 to 19 ounces) white kidney beans (cannellini) , rinsed and drained
1 medium tomato
1/2 (about 1 1/4 cups) fennel bulb , cored and chopped 2 tablespoon(s) red onion , chopped 2 tablespoon(s) kalamata olives , chopped 2 teaspoon(s) finely chopped fresh rosemary leaves
1 tablespoon(s) olive oil
Salt
1 bag(s) mixed greens

Instructions Jump to Ingredients ↑

From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice; place in medium bowl.
With fork, flake tuna into bowl with lemon. Add beans, tomato, fennel, onion, olives, rosemary, oil, and 1/2 teaspoon salt. Toss to mix well. (Tuna salad can be made ahead up to 6 hours; refrigerate, covered.)
To serve, divide greens among 4 dinner plates; top each with tuna salad.

Comments

Recipe Finder © Rogue Network Solutions.

882,796