Vegetable Paella Recipe

1 lb asparagus, cut into 2" pieces

3 cups broccoli florets

Cooking spray

1 cup red bell pepper, chopped

1 1/4 cups zucchini, chopped

1/2 cup onion, chopped

4 cups cooked brown rice

2 cups tomatoes, chopped

3/4 teaspoon salt

1/2 teaspoon saffron threads, or 1/4 tsp turmeric

2 15 oz cans garbanzo beans, rinsed & drained

1 10 oz pkg frozen peas, thawed

4 minutes or until crisp-tender; drain. Heat cooking spray in

10" skillet over medium-high heat. Cook asparagus, broccoli, bell pepper, zucchini, and onion about 5 minutes, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.