Ingredients Jump to Instructions ↓

  1. for Rice And Fruit Salad Recipe

  2. Rice (leftover), boiled

  3. Fruit, any kind, raw or cooked, diced

  4. Mayonnaise dressing

  5. (To make mayonnaise sauce or dressing: Mix 1 teaspoon of pepper, 2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg. Add 1/2 tablespoon of vinegar. Add 1 1/2 cups of olive oil gradually, stirring constantly. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until two tablespoons of vinegar, and all the 1 1/2 cups of oil are used. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture. Mayonnaise should be stiff enough to hold its shape.)

Instructions Jump to Ingredients ↑

  1. Boil the rice again for 2 minutes.

  2. Then quickly plunge the rice in cold water.

  3. Drain off water when rice is cold.

  4. Mix with the fruit and the mayonnaise dressing, and serve.


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