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Vietnamese Style Cauliflower with Straw Mushrooms

  • 2servings
  • 15minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B9
MineralsCopper, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon soy sauce

  2. 2 tablespoons water

  3. 1/4 teaspoon sugar

  4. 1 tablespoon olive oil

  5. 1 cup cauliflower florets, sliced thinly lengthwise

  6. 1 leek (about 6 ounces), white part only, sliced thinly horizontally

  7. 1/2 cup straw mushrooms

  8. 1 cup hot steamed rice

Instructions Jump to Ingredients ↑

  1. Combine the soy sauce, 1 tablespoon of water, and sugar in a small bowl.

  2. Heat the oil in a frying pan over high flame. Drop the leeks in the oil and cook, stirring for 30 seconds. Add the cauliflower . Add remaining tablespoon of water and cover, turn heat to medium and cook for 2 minutes. Uncover and add the straw mushrooms and sauce. Cook, stirring often, for 2 more minutes. Serve over steamed rice.

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