Ingredients Jump to Instructions ↓

  1. 1 c Barley

  2. 2 c Water

  3. 2 tb Oil

  4. 1/4 c Scallion, chopped

  5. 1/2 c Celery, chopped

  6. 1/2 c Carrots, shredded

  7. 1/4 c Daikon radish

  8. -- chopped or shredded 2 tb Soy sauce

  9. Place the barley in a medium pot; add water and bring to a boil. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.

Instructions Jump to Ingredients ↑

  1. Refrigerate for at least 1 hour. Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon; saute'. When vegetables are tender, add barley. Toss them all together and heat. Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture. Toss to mix. Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93


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